I'm making this tonight... Let's see how it turns out:
2 or 3 pounds Sweet Sausage
2 tablespoons olive oil (couple glugs)
1 Medium to large onion (chopped)
4-5 cloves fresh garlic (chopped or crushed w/knife)
1 28oz Can crushed or Diced Tomatoes (hell, use sauce if you want)
1 12 oz can tomato paste
1 tablespoon salt (a few shakes, use your gut)
1/4 tablespoon pepper (same, a few shakes, use your gut)
1 teaspoon oregano or Italian seasoning (two or three shakes)
1/4 teaspoon chili powder (one or two shakes)
2-3 glugs pilsner or dark beer (just for the hell of it – optional)
In a larger sauce pan, add the olive oil to coat and heat for bit.
While that’s heating, poke the sausage with a fork a few times (helps to reduce splatter a bit). Add to pan. Lightly brown. Add the chopped onion and chopped garlic. Sauté until brown or tender (use your own taste).
Add the can of tomatoes, stir… add the paste… stir…. Add the salt, pepper, oregano (or italian seasoning or both), the chili powder and beer. Mix. Simmer for about an hour or so (covered). Stirring frequently to prevent burning.
Cook your pasta (according to the directions on the package). Usually, I boil the water with two or three bay leaves in it… add the pasta… sprinkle a little black pepper over the surface of the water and boil again for about 6-8 minutes (6 for firm pasta, 8 or 10 minutes of softer pasta).